Vodka & Cranberry Juice (New Yorker)

OverviewIngredientsMethod

Vodka & Cranberry Juice (New Yorker)

Officially called a Cape Codder, this simple mixture is effortless to make but tastes great, with a tangy, fruity edge to the smoothness of vodka, that’s ideal for parties. #letscocktail

Vodka & Cranberry Juice (New Yorker)

Ingredients

Serves:

1

  • 50mlVodka

  • 125mlCranberry Juice

  • 1wedge(s)Lime

  • 5piece(s)Cranberries

1.9 units of alcohol per serve

Equipment

  • 1 x Tall glass

  • 1 x Ice

  • 1 x Jigger

  • 1 x Knife

  • 1 x Chopping board

Method

  • Pour

    Use a jigger to measure 50ml vodka and pour into a tall glass over ice cubes. Top with 125ml cranberry juice.

  • Garnish

    Using a sharp knife, cut a wedge of fresh lime on a chopping board. Squeeze and drop into glass and serve.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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